How to prepare Kosumalli/ salad Prep time – under 15 mins Serves – 2 Ingredients needed Moong dal/split yellow variety/pasiparuppu – 1/2 cup Grated or finely chopped cucumber – 1/2 cup Grated coconut – 1/4 cup Fresh Lemon juice to taste Salt as needed For the seasoning Oil – 1 tsp Mustard seeds -3/4 tsp Green chillies – 2 slit Hing – a pinch Curry leaves -few Preparation Wash and soak moong dal for 1/2 an hour. Drain the water and keep it aside. Grate cucumber, add salt to it and keep it aside for 15 minutes. Grate coconut.(fresh coconut preferable) Method Heat a tsp of oil, add mustard seeds, when it splutters, add hing, green chillies and curry leaves.
Add lemon juice to taste and mix everything well. Serve this salad with rice, pulao, roti or just have it as an evening snack like me. Since me and my kids love salads, you will find a long list of Indian Salad Recipes in my space. Read More
