Prep Time : 10 mins(excluding soaking time) Split Moong dal/pasi paruppu -1 cup Ginger -1/2 inch piece Green chillies -2 Jeera/cumin seeds – 1 tsp Asafoetida/hing – a pinch Coriander leaves – 1 tbsp finely chopped Onion -1 finely chopped (optional) Salt to taste Oil for making dosa Preparation
Method
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