Prep time – under 15 mins Cook time – under 30 mins Serves – 2 Ingredients needed Green gram – 1/2 cup Tomatoes – 3 medium size Turmeric powder -1/4 tsp Chilli powder – 1 tsp flat Coriander powder – 2 tsp Cumin powder – 1/2 tsp Garam masala powder – 1/2 tsp or (kitchen king masala powder ) Salt as needed For grinding Onion – 2 medium size Green chilli – 1-2 Garlic cloves – 4 Ginger – 1 inch piece For the seasoning Oil – 2 1/2 tbsp Cumin/ jeera seeds – 1 tsp For garnishing Coriander leaves Preparation ( keep these 3 things ready)
3.Grind chopped onions, garlic, ginger and green chillies to a fine paste without adding water. Method
Comforting, filling, delicious, simple and healthy Moong dal gravy is ready to be served with roti, parathas or rice. Note – You can adjust the consistency of the gravy according to your preferences. Check out more Dal Recipes Indian Dinner Ideas- Roti – Cucumber raita -Moong dal If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
