Prep Time : 10 mins (excluding soaking time) Split yellow moong dal – 1/2 cup Ghee/clarified butter – 6 tbsp Sugar – 3/4 cup Water – 1 1/2 cup Cardamom powder – 1/4 tsp Saffron – 4-5 strands For Garnishing Pistachios – 6-7 Almonds – 5-6
Method
Note – It is preferable to use non stick pan to prevent the dal from sticking to the pan. Do try it and to share your feedback with photos to [email protected] Check out more than 60 Diwali Snacks and Sweet Recipes with pictures and easy cooking instructions.
Read More
