Prep Time : 15 mins Basmati Rice – 1 cup Moong dal-Pasi paruppu – 1/4 cup Ginger-garlic paste – 1/2 tsp Onion – 1 medium size For grinding raw Tomato -1 Green chilli – 1 Coriander leaves – handful Mint leaves – handful For the seasoning Oil – 2 tbsp Cloves – 2 Cinnamon – 1 inch piece Method
Ingredients needed Potato – 3 (medium size) Onion – 2 Tomato – 2 Green chilli – 1 Ginger – 1 inch piece Garlic – 2 cloves Kitchen king masala -1 tsp Chilli powder -1/2 tsp or as required Salt required For the seasoning Oil – 2 tbsp Cumin/jeera seeds – 1 tsp Preparation
Method
Note – The rice/Moong dal khichdi should not be mushy. Lunch Menu #3 Easy, Quick and Comforting Moong dal Khichdi Quick Potato gravy Curd rice Breakfast, lunch and dinner ideas with Moong dal Moong Dal Dosa Moong Dal rice (Arisi Paruppu sadam) Quick sambar for Idli Ven Pongal
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