How to cook Mor Kali Prep time – under 5 mins Cook time -under 15 mins Serves – 1 Ingredients needed Thick buttermilk- 1 cup (whisked) Rice flour – 1/2 cup For the seasoning Sesame seed Oil – 8 tsp (gingerly oil) Mustard seeds – 1 tsp Urad dal (split white ones) -3/4 tsp Red chilli or mor milagai – 2 Hing – a pinch Green chilli -1 slit Curry leaves – few Preparation Once that is done, add 1 cup of water little at a time to the rice+buttermilk mixture and mix well again. Method Heat oil in a kadai, add mustard seeds, urad dal, hing and red chillies, when mustard splutters, add green chillies and curry leaves. Then add 1/4 cup of water to the seasoning.
Once cooked, pour it on a plate and serve hot or warm. As it cools it will thicken. Note – Use a little sour butter milk for best results. If you are using mor milagai, then reduce the salt a little. Do try this healthy recipe and give me your feedback. Read More
