Prep time – under 15 mins Cook time – under 15 mins Serves – 3-4 Ingredients needed Mulai Keerai/greens – 3 cups heaped (cleaned and chopped) Curd/ plain yogurt – 3/4 -1 cup (whisked) For grinding Grated coconut – 1/3 cup Green chilli -3 Cumin seeds/ jeera – 1 tsp Rice flour – 1/2 tsp (used for thickening) For the seasoning Oil -1 tsp Mustard seeds -3/4 tsp Urad dal – 1/2 tsp Red chilli -1 Preparation Grind the ingredients given under grinding to a smooth paste. Keep it aside. The paste and the greens are ready. Now we will go to the method. Method
Add the ground coconut paste, curd and salt needed. Mix well and boil until everything gets blended well.
Tips –You can add a pinch of sugar to retain the green color. Find more Kootu and Poriyal varieties
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