Prep Time : 20 mins Rice flour – 3 cups Split and husked green gram/moong dal/pasi paruppu – 1/2 cup Bengal gram/ channa dal/kadalai paruppu -1/4 cup White sesame seeds/ellu/til – 3/4 tsp Cumin seeds/jeera -1 tsp Hing/asafoetida – 1/4 tsp Butter – 2 tbsp (at room temperature) Salt to taste Oil for deep frying Murukku Maker Method
Though I have used the single star disc, you can use the 3 star disc also and make murukkus as seen in the picture below. Check out Spicy mullu murukku using wet grinder method or click the picture below to take you to that page. If you are preparing for festivals, you can omit the garlic given in that recipe.
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