Prep Time : 15 mins (excluding soaking time) Now to the Multigrain Porridge-Kanji Recipe – Porridge powder – 1 1/2 tbsp Water -3/4 cup Powdered jaggery -1 tbsp Milk -1 cup Method If you want your porridge to be thick, then add 3 tbsp of the porridge powder and follow the same method as above . Reduce the quantity of milk. For those who do not like it sweet, here is Another version of preparing the porridge Ingredients needed Porridge powder – 2 tbsp Water – 3/4 cup Salt – a generous pinch Buttermilk -1 cup Method Mix the porridge powder with water well without any lumps. Cook over low flame stirring continuously till it becomes thick. After it cools , add salt and buttermilk and enjoy the power packed drink. Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates. Read More
