Mumbai tawa pulav is a popular street food found at all fast food restaurants or street stalls that serve pav bhaji in Mumbai . Making biryani’s is a bit time consuming and if you are looking for a quick fix to your rice cravings , you will love this Mumbai tawa pulao. It’s tangy , spicy and fuss free recipe. If you have leftover steamed rice then this recipe comes together in a snap . Serve it with some chilled raita and some papad and your meal is sorted.
Being a mumbaikar , I really miss the roadside food that you find in Mumbai . The sandwiches, vada pav and this yummy spicy tawa pulao . So when I crave some , simple , I make some 🙂 If you are from Mumbai and stay away from home , you will totally get what I mean. And if you are not a mumbaikar then you gotta give this pulao a try. And I must add , you won’t regret. If you ever get a chance to visit Mumbai , do try it especially at juhu beach stalls and the very popular and my favorite Amar juice center .
What is so good about this pulao ? In mumbai , this pulao is made on the same tawa as they make pav bhaji . Some quick tangy buttery bhaji (assorted veggies) along with the pav bhaji masala plus rice makes up this delish dish. Food color is added at a restaurant , but I haven’t added any. I have made it in a large non stick pan instead of tawa. Resulting into a quick filling meal.
And the best part – yummy way to consume all the veggies. Hope you like this Mumbai tawa pulao vegan gluten free recipe and do give it a try. I would love to hear from you. If you have tried any of my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section and follow me on Pinterest . We are now on instagram too – follow me here. Happy cooking! Do share it with the world! If sharing ,please link back to the post as reproducing, distributing or copying pictures or text/ recipes that belong to carveyourcraving is a copyright violation. You can always link back to the website. Thanks for stopping by.
