A Halloween Favorite!
It has become a tradition to have a spooky Halloween main dish with the kids around October 31st. A favorite for us is these mummy hot dogs. These are basically Pigs in a Blanket but with a ghoulish twist. Not only are they beyond simple, but the kids go nuts for them and even help put them together. When we are having a party, we also like to make our Halloween Pizza and Breadstick Bones because they add even more fun to the holiday spread. Whether it’s for a potluck, Halloween party or holiday family dinner, we think you’ll love the addition of these mummies to the mix!
Ingredients
PREP TIME: 15 minutes COOK TIME: 15 minutes
8 ounces refrigerated crescent roll dough (crescents or sheet) – We like the sheets best. Also, stick to Pillsbury brand dough. The knockoff brand doesn’t work or look as good. 2½ slices American cheese – any cheese works, but this is our favorite. You can also buy cheese-filled hot dogs instead of using the slices, or omit the cheese altogether. 10 hot dogs – We highly recommend using all beef. You can also use pork, chicken, turkey, or even vegetarian hot dogs. candy eyes – Use a dot of mustard or ketchup instead of candy eyes! Do not add the candy eyes until the mummies have been baked, otherwise, they will melt in the oven. cooking spray
Serve your Halloween mummies with a dipping sauce like ketchup, mustard, Fry Sauce Recipe, or Honey Mustard Sauce.
How to Make Mummy Hot Dogs
To make mini mummy dogs, check out all the details on our Pigs in a Blanket recipe. Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
