Festive and Delicious!
The Merkley family goes all out for Halloween. We not only decorate our house from top to bottom, but our favorite recipes also get a festive touch! (Just check out our Halloween Snacks and Halloween Drinks for Kids and you’ll get the idea.) 😉 It wasn’t too long ago that we created a Halloween Pizza that we all love, but we wanted to do another festive version to make a Mummy Pizza. The result was better than we could have imagined. Not only was this crescent mummy pizza super easy to make, but it was so tasty and the kids gave it 2 big thumbs up. We hope that you can add this to the dinner list in October for a little more fun.
Ingredients
PREP TIME: 20 minutes COOK TIME: 16 minutes
1 (8-ounce) can crescent dough sheet – or 8 ounce can of crescent rolls ¼ cup pizza sauce – store-bought or Homemade Pizza Sauce 2 cups shredded mozzarella cheese – or pizza cheese blend 32 pepperoni – Replace some pepperonis with crumbled sausage, bacon bits, jalapenos, and other favorite pizza toppings. 1 egg 1 tablespoon water pizza seasoning – sprinkle on to taste. Use store-bought or homemade Pizza Seasoning grated parmesan cheese 2 medium pitted ripe olives, sliced – ripe olive slices can be replaced with sliced black olives from a can or use large candy eyeballs, or two mini pepperoni slices.
How to Make Mummy Pizza
Using a sharp knife cut rectangles about 2 inches thick to serve. You can eat with your hands or with a fork and knife. Serve with warm marinara, if desired. Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
