Prep Time : 20 mins (excluding soaking time) Par boiled rice -2 1/2 cup (pulungal arisi) Fried gram /Chutney kadalai /pottu kadalai – 1 1/4 cup Oil – 1/3 cup Jeera /cumin seeds – 1 tsp Green chillies – 6-7 medium size Salt to taste ( mix it in a little water and add) Oil for deep frying murukku
How to prepare this easy and simple murukku
Method
Do not forget to check out my Easy Thenkuzhal Recipe , Ribbon Murukku , Omapodi and Kara boondi If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
