Prep Time : 10 mins Drumstick/Murungakkai -3 Tur dal -1/3 cup Tamarind – small gooseberry sized ball Sambar Powder – 2 tsp Turmeric powder – 1/4 tsp For the seasoning Oil -2 1/2 tsp Mustard seeds -1 tsp Fenugreek seeds -1/2 tsp Asafoetida/hing – 1/4 tsp Curry leaves – few Salt needed For garnishing Coriander leaves
Method
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