Prep Time : 10 mins Basmati Rice – 1 cup Button mushroom – 200 grams Onion -2 Green chilli – 2 slitted Ginger-Garlic paste – 1 tsp Tomato – 1 Curd – 1 tbsp Coriander leaves – handful Mint leaves – handful Lemon juice – 1 tbsp Salt needed Spice Powder Chilli Powder – 1/2 tsp Coriander powder – 2 tsp Biryani Masala -2 tsp ( available ready made) For the seasoning Oil – 2 tbsp Cloves -2 Cardamom -1 Cinnamon -small piece
Method
Note – If you are preparing the biryani in a kadai/pan, you can transfer the contents to another vessel and pressure cook for 3 whistles.
Potato gravy is nice side dish for this biryani. (my personal choice)
You might love my Easy Vegetable Biryani recipe also.
More Mushroom Recipes
Mushroom Kurma
Mushroom Pulao
Mushroom Pepper Fry
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