Prep Time : 10 mins Fresh Baguette – 6-7 slices cut diagonally Olive oil – 2 tbsp Garlic cloves – 4-5 minced Button Mushrooms – 200 grams (or any mushrooms) Balsamic vinegar – few drops added slightly to taste Thyme (dry) – 3/4 tsp Freshly grated pepper to taste Salt to taste For Garnishing Olive oil as needed
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