Prep Time : 10 mins Basmati rice – 1 cup Button Mushrooms – 200 grams Oil – 1 tbsp Onion – 3/4 cup finely chopped Garlic – 2 1/2 tbsp minced Green chilli – 1 finely chopped Ginger – 1 inch piece Spring onion greens – 2 tbsp finely chopped Soya sauce – 1 tbsp Chilli sauce -2-3 tsp (red chilli sauce or green chilli sauce) Salt and pepper powder to taste For garnishing Finely chopped spring onion greens – 2 tbsp Method
Leftover rice or brown rice can also be used for this recipe. Variations -You can add scrambled eggs and make mushroom egg fried rice also. More Fried Rice Recipes Vegetable Fried rice Egg Fried Rice
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