Prep Time : 10 mins    Button Mushrooms – 200 grams    Onion -1 big finely chopped    Ginger-garlic paste -1 tsp    Green chilli -2 finely chopped    Tomato – 2 finely chopped    Salt as required    Spice Powder    Turmeric powder – a pinch    Coriander powder – 1 tbsp    Red chilli powder – 1 1/2 or 2 tsp    Garam masala – ½ tsp    Coconut milk -1/2 cup    For the seasoning    Oil -3 tsp    Mustard seeds -1 tsp    For Garnishing    Coriander leaves -finely chopped- 2 tbsp Method Meet you all again with more interesting recipes, until then it is bye from Padhu of padhuskitchen. Read More

Mushroom Korma Mushroom gravy Indian Mushroom masala - 18Mushroom Korma Mushroom gravy Indian Mushroom masala - 92