Prep Time : 10 mins Button mushrooms – 200 grams Onion – 1 cup Tomato – 3/4 cup Ginger garlic paste – 1 tsp Spice Powder Turmeric Powder – a pinch Chilli Powder -1 tbsp (mine is not hot) Coriander powder – 2 tbsp Garam masala powder – 1/2 tsp Coconut paste – 3 tbsp For the seasoning Oil – 4 tbsp Cloves -2 Cinnamon -1 inch Marathi Moggu -1 Curry leaves – few For Garnishing Coriander leaves finely chopped -2 tbsp Method
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