Prep Time : 15 mins    Paneer -15-16 cubes    Mushroom -200 grams    Fresh Peas/Matar -1/2 cup    Oil – 1 1/2 tbsp (for sauteing mushroom, paneer)    Salt to taste    Onion Paste -1 cup    Ginger-Garlic Paste -1 tsp    Tomato Puree – 1 cup    Spice Powder    Red Chilli Powder – 3/4-1 tsp    Turmeric Powder – 1/4 tsp    Coriander powder -2 tsp    Kitchen King Masala/garam masala – 1 tsp    For grinding (raw)    Cashew nuts – 2 tbsp    Khus Khus – 2 tsp    For the seasoning    Oil – 3 tbsp (or mix of oil + butter)    Cloves -2    Cinnamon -1 inch piece    Cardamom -1    For garnishing    Finely chopped coriander leaves -2 tbsp

Method 

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