Prep Time : 15 mins    Basmati rice – 1 cup    Onion – 3/4 cup (cut lengthwise)    Ginger garlic paste – 1 tsp    Green chilli -1 slit    Tomato puree – 1/2 cup    Button Mushrooms – 1 cup (200 grams)    Paneer cubes – 3/4 cup    Coriander leaves -fistful (chopped )    Mint leaves -fistful (chopped )    Thick curd – 1/4 cup    Salt to taste    Spice powder    Chilli powder – 3/4 -1 tsp (use less if store bought)    Turmeric powder – 1/4 tsp    Biryani masala powder – 1 tsp (available ready made)    Coriander powder – 1 tsp    For the seasoning    Oil/Ghee – 2 tbsp (or mix of both ghee and oil)    Cloves -2    Cinnamon – 1 inch piece    Cardamom -1    Bay leaf – 1 (optional)    For cooking the rice    Cloves 1    Cinnamon -1 inch piece    Ghee -1 tsp

Method

Now we will do the layering-

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