Prep Time : 10 mins    Tagliatelle Pasta (or any pasta) 150 grams    Butter – 2 tbsp    Onion – 1 medium size    Garlic cloves – 5-6 minced    Mushroom – 200 grams (any mushroom)    Whole wheat flour or All Purpose flour (maida) – 2 tbsp    Milk – 1 cup    Mozzarella cheese – 1/4 cup grated    Dried basil – 1 tsp    Dried oregano – 1 tsp    Pepper powder to taste    Salt to taste    For Garnishing    Mozzarella Cheese – grated

Method

More Pasta Recipes  Pasta in Tomato Sauce  Penne Pasta in white sauce  Spaghetti Recipe 

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