Prep Time : 10 mins Tagliatelle Pasta (or any pasta) 150 grams Butter – 2 tbsp Onion – 1 medium size Garlic cloves – 5-6 minced Mushroom – 200 grams (any mushroom) Whole wheat flour or All Purpose flour (maida) – 2 tbsp Milk – 1 cup Mozzarella cheese – 1/4 cup grated Dried basil – 1 tsp Dried oregano – 1 tsp Pepper powder to taste Salt to taste For Garnishing Mozzarella Cheese – grated
Method
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