This is a sponsored post written by me on behalf of Rumba Meats. All opinions are entirely my own. It’s cold around here, my friends! And this Mushroom Soup with Roasted Garlic and Marrow Bones is perfect for taking the chill off and warming the body and soul. To me, there is nothing better than a big bowl of hearty soup! And if I’m being quite honest, I really love the thick, rich, full-of-cream soups the best! This rich and creamy Mushroom Soup with Roasted Garlic and Marrow Bones soup is simple, hearty, and yummy! Plus, it is made with basic ingredients and is so easy to make. Made with roasted garlic and marrow bones, this mushroom soup is not traditional but super luscious and flavorful. Making broth with beef bones has become very fashionable lately, but to be honest, in Venezuela, most soups have been made with bones forever. My mom always says that beef bones are the secret to an out-of-this-world soup. So, following my mom’s advice, I added marrow bones to this recipe. If you are not familiar, roasted bone marrow is a popular dish in restaurants. It’s mostly served with crusty bread as a fancy appetizer since it’s deliciously rich and creamy, like meat-flavored butter. You can use marrow bones to make bone broth, to add to your soups and/or stew, or just roast to spread on bread. Whether how you decide to use them they’re versatile as they’re delicious. The recipe starts by perfectly roasting the beef marrow bones and the garlic. I like to add the bone to the soup when it is simmering. The soup simmers for a few minutes, giving all the flavors a chance to marry together and create an amazing, warm, and hearty soup. YUM! Don’t forget to remove the bones before blending.
LOOKING FOR MORE SOUP RECIPES?
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So step up your soup game and make this amazingly flavorful Mushroom Soup with Roasted Garlic and Marrow Bones. Just serve it up with some crusty bread for the perfect lunch or dinner during these colder months! Happy Cooking!!!
