How to make Bonda Prep time – under -30 mins Cook time – under -15 mins Yields – 12-14 bondas Ingredients needed Whole Urad dal – 100 grams (approximately 1/2 cup flat) Green chilli – 1 Rice flour – 50 grams Whole black pepper – 1 tsp Thinly sliced coconut bits – 1 tbsp Hing – 1/4 tsp Curry leaves – few finely chopped Coriander leaves – few finely chopped Salt as required Preparation Wash and soak urad dal for 30-40 minutes.
Serve hot with coconut chutney and a cup of tea. Heaven!!
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