Ingredients needed You can use any cup for measurement for this recipe. Bengal gram flour/kadalai mavu/ besan -1 cup Sugar – 2 cups Ghee – 1 3/4 – 2 cups A tray greased with ghee Preparation Sieve besan and dry roast it until slightly hot to touch. Spread it on a paper and let it cool. Keep all the things ready including the greased tray. Method Melt ghee and keep it over a bowl of water in low flame as the ghee should be hot while adding.(see picture) What is one string consistency? – take a little sugar syrup, cool it and stretch the syrup between the thumb and index finger, if it forms a thin string, it is the correct stage.
It will start bubbling and when the besan mixture starts to leave the sides of the pan, remove from flame and pour it into a greased tray or plate.
Allow it to cool. After it cools a little, cut into desired shapes. Then remove the pieces gently after it is cooled completely.
This mysore pak was very soft, tasty and melted in our mouth. How about preparing this easy mysore pak recipe for your near and dear ones this Diwali. Find more Diwali Recipes Important points Use fresh ingredients only. Avoid using old stock bengal gram flour. The whole process should be done in medium flame and stirring continuously is very important. Another variation (my friend’s recipe) Instead of 2 cups of ghee, you can use 3/4 – 1 cup of ghee and 1 cup of refined oil. If you like this post, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen Read More
