Prep Time : 20 mins    Citron/Narthangai – 1/2 kg (unripe)    Dried Red Chillies – 20 grams or 20 red chillies (long variety)    Rock Salt – 120 grams    Hing/Asafoetida (katti perungayam) – 15 grams    Turmeric powder – 1/2 tsp    Fenugreek seeds – 1 tsp    Oil- 1/2 tsp

Enjoy it with curd rice (thayir sadam).  Check out more Pickle Varieties 

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