Prep Time : 15 mins Cauliflower florets -1 cup Mixed Vegetables -1 ¼ cup Ginger-Garlic paste – 1 1/4 tsp Green chilli – 2-3 (minced or finely chopped) Curd – 1 1/2 tbsp (should not be sour) Pineapple – 8 small pieces Paneer/ Indian cottage cheese – 50 grams (cubed) Raisins – 12-15 Salt to taste For grinding Cashew nuts – 2 tbsp Khus Khus – 1 tbsp Onion – 1 big For the seasoning Butter – 2 tbsp Jeera/cumin seeds -1 tsp Bay leaf -1 Cardamom -2 Cloves -2 Cinnamon -1 inch piece For garnishing Fresh cream – 2 tbsp Almonds – 5 Cashew nuts – 6
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