The king of chocolate chip cookies
Nestlé Toll House cookies are the king of cookies! Or should we say queen? Ruth Wakefield from Whitman, Massachusetts invented the recipe in the 1930s. She then sold Nestlé the rights to reproduce her original recipe on its packages – and a star was born. This most iconic cookie is crispy on the outside and chewy on the inside and the recipe is beyond simple. Although we are still partial to our Classic Chocolate Chip Cookie recipe, this one is right there with it in ease and delicious-ness!
Ingredients
PREP TIME: 10 minutes
CHILL TIME: 4 hours
COOK TIME: 10 minutes
2¼ cups all-purpose flour – How to Measure Flour Correctly 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened – How to Soften Butter Quickly ¾ cup granulated sugar ¾ cup brown sugar – Use light or dark brown sugar 2 teaspoons vanilla extract 2 large eggs – use room temperature eggs 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels – try other flavors like Dark Chocolate, Milk Chocolate, White Chocolate, Pumpkin Spice, Unicorn, Butterscotch, Espresso, Sea Salt Caramel 1 cup chopped nuts – I like pecans, but walnuts work as well
How to Make Nestlé Toll House Cookies
Recipe Video Recipe Video
