How to make Biscuit Pudding (biscuit cake recipe) Recipe Source- mykitchenantics Prep time – under 15 mins Cook time -Nil Yields – a 7 inch square pan Ingredients needed Tea biscuits / Marie biscuits- 30 biscuits or as required Unsalted Butter- 100 gms (at room temperature) Icing sugar- 1 cup Cocoa powder- 3 tbsp Milk – approx 1 1/2 tbsp-2 tbsp Vanilla extract- 1/2 tsp Coffee/ Espresso powder- 1 1/2 tsp Water- 1 cup Preparation Prepare coffee decoction in 1 cup of boiling water. Filter it and leave it to cool. Sift the cocoa powder and keep it aside. Method Add cocoa powder and continue beating until well mixed.
If you want it soft, keep it in the refrigerator to set. If you prefer it a little hard, keep it in the freezer compartment of the refrigerator. Both tasted great. You might like my no bake chocolate recipe also. Read More
