With flavor similar to our classic Chocolate Chip Cookies and Eggless Cookie Dough, you’re sure to love these cookie dough bites.
We Love Cookie Dough!
Our whole family loves to taste the batter when making cookies, especially Chocolate Chip Cookies (we know we’re not the only ones!) 😉 Fortunately, these cookie dough bites fill that craving with no guilty dipping. Our kids LOVE to whip up this dessert for after-school or late-night snacking! In fact, my daughter made this very batch! Why we love it:
Go ahead and indulge. Because this is an egg-free cookie dough, it’s a perfectly safe dessert. Allergy-friendly. Make them dairy-free, gluten-free, tree nut-free, and vegan. Make sure to double-check the labels. For favorite treats. Mix these dough balls into your homemade Vanilla Ice Cream or add them to your favorite milkshake!
Ingredients
butter – unsalted butter or salted; or use cream cheese or softened dairy-free vegan butter brown sugar – light or dark brown sugar, or vegan-friendly raw cane sugar milk – or use a dairy-free milk vanilla extract all-purpose flour – or gluten-free 1:1 baking flour (See below to heat-treat, if desired) granulated sugar mini chocolate chips – or regular-size semi-sweet chocolate chips
Quick and Easy!
Storing Info
STORE. Make edible cookie dough bites ahead of time or store leftovers the same way. Store the leftover cookie dough balls in an airtight container in the refrigerator for 5-7 days. FREEZE. Place the dough balls on a tray and freeze. Once solid, transfer them to a freezer-safe container and freeze for up to 3 months. Thaw before eating.
chopped nuts. almonds, cashews, pecans, or walnuts dried fruit. shredded coconut, raisins, cranberries or chopped apricots chopped candy. toffee bits, Resse Peanut Butter Cups, Snickers, Butterfinger, Mini M&M’s
Recipe Video Recipe Video
