And this one my friend … wait for it … DRUMROLLL!!!!!!!!!!!!!! Absolute no bake sinful treat made with handful of ingredients, to be precise 7 ingredients . It’s easy peasy beautifully delicious . Anyone , and I mean anyone can make this cake. No oven, no fancy appliance needed at all . You can make it easily without a blender or a food processor too . Can you feel my excitement !!!! I am so happy to share this recipe with you. Plus it’s celebration time friends . Carve your craving completed one blissful year. Thank you all for being a part of my journey . Thank you for all the love , appreciation , requests , ideas , critique and comments which is constantly helping me to do better and better.
Right this time last year I stepped into the blogging world. I published my first recipe for the world to see and since then there was no turning back. I was such a rookie . Knew nothing how blogging works. All I knew was I can create and that creation needs to be shared with you. But I guess that was not enough when it comes to blogging. Recipe development is just a part of it . I had to concentrate on clicking great pictures , which btw was such a task and I sucked big time 🙁 I had to write more than a recipe .. mmmm not a good writer and not very expressive.
Blogging helped me enrich myself . It helped me discover the NEW me. I started working on my weaknesses . It was difficult to balance my private life with this new learning curve but stubborn me, I had to do it. And I felt so so good. I created my own blog without any physical help. Learnt few tricks of CSS reading books and lot of surfing online. It was like going back to school but more like self study. I felt so accomplished. I slowly started paying attention to food styling and photography as they are key elements to your recipe. Lol I still struggle taking good pictures but I am enjoying this learning phase . And handling the social media , don’t even get me started .. I am so bad at it .
I am lucky to be a part of beautiful blogger community and connecting with so many talented yet humble blogger friends virtually . I am so thankful to them for patiently answering my queries .. love ya all . Please don’t get me emotional now , let’s go back to the recipe .
So why did I think of making a no bake eggless Ferrero Rocher mousse cake ?
A cake is a must for any celebration . So for this occasion I wanted to include my favorites in one recipe and keep it super simple. So no ovens , no fancy appliances but insanely sinful and decadent cake . Something that each one of you can make. I had this idea forever which I really wanted to try, hence this no bake eggless Ferrero Rocher mousse cake. Have you felt chocolate nirvana yet? You will after biting into this airy Ferrero Rocher mousse that will just melt in your mouth. It will just send you to trance mode , but I even have these luscious layer of rich chocolate and crunchy devilish layer of Oreos which will again bring you back to sanity . The entire package is filled with great sugar rush .
So if it is no bake then what is it made of ?
7 ingredients and 3 layers of ultimate goodness. The bottom layer is a mix of Oreos , grounded hazelnuts and butter. If you don’t have hazelnuts just skip it.
The middle layer – the star , made up of chocolate plus nutella ( this screams ferrero flavors) plus heavy cream …… mmmm heaven ! The top layer was simple chocolate ganache – a last minute idea ,but I would say it just completes the ferrero rocher experience. I know how much you have loved my previous cakes and I would like to call this one super simple recipe too. Now it’s your verdict to decide whether it is no fail recipe or not , for me it is . Look at this , I mean just look the picture below .. how airy yet firm it is. Left the cake at room temperature for 5 hours at the kitchen counter away from direct sunlight and it was still in great shape 🙂 I love decorating my cakes with fresh flowers so chose this simple decoration which took me just 5 minutes.This took my cake to a next level altogether . I chose my favorite flowers – carnations and in my favorite color pink. Plus the awesome ferrero rocher , how can we skip that . Place as many as you like 🙂
Your loved ones will surely be impressed by your non baking skills 🙂 calls for a High five right ! Look at the pretty cake slice sitting decked up calling your name.
I wish you could take a bite , but I am sure you will definitely make it.
I have to admit testing out this idea was a bummer the first time . In the process of making my bowl of chocolate seized on me. I had use the best couverture chocolate – Callebaut . Chocolate seizes when it’s burnt or if it comes in contact with water or sudden temperature changes. And here I suspect the temperature change. I did a dumb mistake of adding more cream which was chilled to the melted chocolate while it was warm .I love working with chocolate and this is very first time it seized , I blame the excitement . Well lesson learnt now. The seized chocolate is still sitting in my fridge , I may experiment saving it and making buttercream or something, sigh!! So after all the screaming and punching myself I started all over again , did not take much time though. Only loss of precious chocolate and one more extra bowl to wash up. Please go through the post , recipe and tips carefully for assured success 🙂 Pin this for later!
Reader’s residing in India – Important UPDATE!
I have been getting many messages, whether or not you can use Amul cream. I haven’t personally tested the recipe with it.I have used heavy whipping cream here. But of what I know , amul cream has 25% fat only , which is really less for setting . May be you need to increase the amount of chocolate by ¼ cup to set it and additional 1 tablepoon cornstarch. There is no harm in experimenting. But your best bet is rich or troplite non dairy whipped topping as mentioned in the notes. And you can refer to the video link here for whipping Amul cream to workable peaks. Other cake you might be interested in – best eggless chocolate cake/ cupcakes , easy eggless vanilla cake/ cupcakes , salted caramel death by chocolate cake . Hope you give this no bake eggless Ferrero Rocher mousse cake a try . Any queries or feedback , please drop a comment below. Do not miss a single recipe by subscribing to my blog and following me on my facebook pagecarveyourcraving . I would love to hear from you. If you have tried any of my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section and follow me onPinterest . We are now on instagram too – follow me here. Connect with me on twitter here . Happy cooking! Do share it with the world!
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