Chocolate Lava Cake, Chocolate Mousse, and Panna Cotta are also perfect desserts for special occasions like this Chocolate Fondue.
Who Doesn’t Love A Fancy Dessert?!
It’s no secret that we love chocolate! It’s perfect for every occasion and is a highlight in so many desserts and this chocolate fondue is no exception. Here’s why we love it:
Easy. It’s ready in under 30 minutes! Showstopper. Chocolate fondue just feels fancy. Fun! It’s a fun and interactive dessert. Great for parties and movie night. Special occasions. It’s the BEST for special occasions like Valentine’s Day or Christmas or any special day.
What could be better than eating it straight from a bowl? Okay, you’re using it to cover fruits, cookies, or cakes, but who’s to say you couldn’t sneak a bite or two? 😉
Ingredients
semi-sweet chocolate chips – substitute with milk chocolate or dark chocolate. Or use an equal amount of chocolate baking wafers. Higher quality brands like Ghirardelli or Guittard melt the best. butter sweetened condensed milk – not evaporated milk water vanilla extract – adjust the flavor using almond extract, orange extract or zest, peppermint extract, a bit of cinnamon, or even chili powder.
How to Make Chocolate Fondue
How to Serve Fondue
Serve this chocolate goodness in a pot, bowl, or make a fancy fountain! Fondue pot. Keep the chocolate warm and dippable using a fondue pot. They come in both electric varieties as well as ceramic dishes heated with a candle. You can also keep it warm in a small crock pot. Use metal or wooden skewers to dip. Chocolate fountain. Any chocolate can be used in a chocolate fountain, as long as it is the right consistency. Thicker chocolate sauce will clog the fountain, so be sure that it is thin enough to smoothly run through the fountain. Use cocoa butter or coconut oil to help thin out the chocolate.
Storing Info
STORE. As long as there are no double dippers, and the fondue is clean, you can store leftover fondue in a container in the fridge for 7-10 days. Reheat slowly on the stovetop or the microwave at half power. Store leftover dipping treats in separate containers.
Fruit. Try cherries with stems, orange sections, melon balls, pineapple chunks, strawberries, banana slices, apple wedges, grapes, dried apricots, peach chunks, plum slices, pear slices, kiwi fruit slices, raspberries, blackberries, pears, papaya, and mango cubes. Treats. Angel Food Cake cubes, cut Rice Krispie Treats, Brownie bites, marshmallows, Pound Cake cubes, and Cheesecake Bites. Crackers/Cookies. Vanilla wafers, biscotti, Oreos, graham crackers, and Shortbread Cookies. Salty. Soft pretzels, pretzel rods, potato chips, and even bacon.
Recipe Video Recipe Video Recipe Video Recipe Video
