No “Knead” To Sweat it!
There is nothing better than a loaf of homemade bread straight from the oven! Believe it or not, yeast bread recipes can be quite easy to make! This no knead bread is a great example. With few ingredients and simple steps, this recipe is a great one for novice and experienced bakers alike (no need to stress out about this one!) By the time you’re finished with this recipe, we have a feeling that we will have you hooked on bread-baking, so be sure to try other favorites like our classic homemade bread recipe and French bread recipe.
Ingredients
PREP TIME: 10 minutes RISE TIME: 2 hours 40 minutes BAKE TIME: 24 minutes
1½ tablespoons instant yeast – since you will activate the yeast in water you can also use active dry yeast 3 cups warm water – the ideal water temperature for yeast is between 105-110°F. 1 tablespoon salt 6½ cups all-purpose flour plus additional flour for dusting dough – How to Measure Flour
How to Make No Knead Bread
Thank you Alicia from The Baker Upstairs. Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
