Prep Time : 10 mins Noolkol/kohlrabi – 2 cups Tur dal + Moong dal together -1/4 cup Sambar powder – 2 tsp For grinding Grated coconut – 1/4 cup Cumin seeds – 1 tsp Fried gram (Pottukadalai) or rice flour -1 1/2 tsp (used for thickening) For the seasoning Oil -2 tsp Mustard seeds -1 tsp Urad dal -1 tsp Red Chillies -2 Hing – a pinch Curry leaves – few For garnishing Coriander leaves
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