Prep Time : 10 mins Oats – 1/2 cup Paneer – 1/4 cup Carrot – 2 tbsp grated Boiled potato – 1/2 cup mashed Ginger green chilli paste – 1/2 tsp Chilli powder – 1/4 – 1/2 tsp Garam Masala powder – 1/4 tsp Salt needed Oil for shallow frying Method
Note – You can deep fry the cutlets if you like. You might love my collection of Oats Recipes Read More
