Prep Time : 5 mins (excluding soaking time) Rolled Oats – 1/2 cup Moong Dal – 3 tbsp Turmeric powder – 1/4 tsp Salt needed Onion – 1 medium size Ginger – 1 tsp finely chopped Green Chilli – 1 slit Garlic – 2 cloves finely chopped Tomato – 1 small Carrot – 1 Beans – 5-6 For the Seasoning Oil – 2 tsp Ghee – 2 tsp Cumin seeds – 1 tsp Whole black pepper – 1/2 tsp Asafoetida/Hing – a pinch Curry leaves – a sprig For Garnishing Ghee – 1 tsp Coriander leaves – 2 tbsp finely chopped Method
Note – If you cannot get rolled oats, you can use instant oats. You might like my other Oats Recipes and my Khichdi Recipes If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank you! Read More
