Prep Time : 10 mins    Quick Cooking Oats -1 cup    Onion -1/2 cup finely chopped    Green chilli – 1 finely chopped    Grated carrot – 1/4 cup    Grated coconut – 1/4 cup    Salt as needed    For the seasoning    Oil -1 tbsp    Mustard seeds -1 tsp    Urad dal -1 tsp    Hing – a pinch    Curry leaves – a sprig Method 

Serve hot with tomato chutney or kara chutney or onion chutney or bell pepper chutney. Note – Should be served hot. Check out more Oats Recipes

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