Prep Time : 10 mins Quick Cooking Oats -1 cup Onion -1/2 cup finely chopped Green chilli – 1 finely chopped Grated carrot – 1/4 cup Grated coconut – 1/4 cup Salt as needed For the seasoning Oil -1 tbsp Mustard seeds -1 tsp Urad dal -1 tsp Hing – a pinch Curry leaves – a sprig Method
Serve hot with tomato chutney or kara chutney or onion chutney or bell pepper chutney. Note – Should be served hot. Check out more Oats Recipes
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