Prep Time : 10 mins Oats – 1/2 cup Split yellow moong dal/pasi paruppu – 1/4 cup Cashew nuts – 3 (break it into 2-3 pieces) Salt as needed Ghee for frying cashew nuts and oats -1 tsp For the seasoning Ghee/ clarified butter – 2 tsp Ginger finely chopped – 1 tsp Whole black pepper -1 tsp Cumins seeds/ jeera -1 tsp Curry leaves -few Method
Note – This pongal should be taken hot. Check out a variety of easy and quick Oats breakfast recipes If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with Padhuskitchen. Read More
