Ingredients needed Juicy Lemons -12 Rock salt(powdered) – 1/2 cup Turmeric powder – a generous pinch Chillie Powder – 1/4 cup Asafoetida/Hing – 1 tsp Fenugreek – 1/2 tsp Dry roast fenugreek seeds and powder it . Method Cut 9 lemons alone into 4 pieces. Remove the seed as much as possible. Squeeze the juice of the other 3 lemons to it. Add Salt and turmeric powder. Keep it aside for 4 days. Mix it well every morning with a dry spoon. On the 5 th day, add chillie powder, hing and fenugreek powder. Mix it well and it is ready for use . This pickle goes well with curd rice and Aloo parathas also. Note It is advisable to use rock salt alone for pickles. But in case, if table salt is used, then reduce the amount of salt. Other Pickle recipes Gooseberry Pickle Onion Pickle Lemon Ginger pickle Mixed vegetable Pickle Lemon Pickle with oil Meet you all again with another interesting post, till then it is bye from Padhu of padhuskitchen. Read More
