Prep Time : 10 mins Bengal gram flour/Besan/kadala mavu – 1 cup Ghee/Clarified butter -1 tsp Red chilli -2 Asafoetida/Hing – a generous pinch Omam -1/2 tsp (Ajwain, carom seeds) Salt to taste Oil for deep frying Preparation Method Picture 1 Picture 2 Picture 3 Picture 4 Don’t miss my delicious and lovely collection of Diwali Snacks and Sweets Recipes
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