One-Pot Creamy Bacon Alfredo Pasta Recipe Highlights
With back-to-school around the corner, we all need ideas for easy, no-fuss weeknight meals. That is why I’m sharing this amazing One-Pot meal that my family loves. This Creamy Alfredo Pasta with Bacon is a recipe you have to add to your weeknight recipes. You and your family will love this quick and tasty recipe. The Alfredo sauce and bacon combination is simply perfect and full of flavor. Just comfort food at its finest!! This pasta recipe will put a smile on your family’s face – They will be more than satisfied, and you’ll be the hero after a long day at work or school. And the best part of all is that in the end, you will only have one pan to clean – Hint: One-pot 😉 – What can be better than that? Happy and full bellies, and easy-to-clean kitchen. Win.Win.Win!!!
Bacon Garlic: I use and recommend fresh garlic. Pasta: I used rigatoni pasta this time, but you can use any pasta you like. Please keep in mind that the cooking time may vary depending on the type of pasta you use. Chicken broth Salt and ground black pepper Frozen peas: I think peas are just the perfect addition, but you can also use asparagus, mushrooms, corn, peppers, etc… Butter Heavy cream Parmesan cheese: You can also use Asiago cheese or Pecorino Romano. Mascarpone cheese or cream cheese: This is totally optional but highly recommended. It makes the paste extra cheesy and creamy and helps thicken the sauce.
- Main Dish: Serve a portion of the Alfredo pasta as the main dish. Ensure that each plate has a generous portion of the creamy pasta.
- Protein: Add a protein source to the plate. Popular options include grilled or sautéed chicken, shrimp, or Italian sausage. Place the protein alongside the pasta or on top of it.
- Vegetables: Include cooked or sautéed vegetables to add color and nutrition to the dish. Broccoli, spinach, mushrooms, or peas are excellent choices. Arrange the vegetables on the side of the pasta.
- Garnish: Sprinkle chopped fresh herbs, such as parsley, basil, or chives, over the pasta for a burst of color and freshness.
- Cheese: Provide extra grated Parmesan cheese, Pecorino cheese, or Asiago cheese on top for those who want to enhance the cheesy flavor further.
- Bread: Serve a side of dinner rolls, garlic bread, breadsticks, or a crusty baguette. This can be used to scoop up the creamy sauce and create a satisfying combination.
- Salad: Include a light salad on the side to balance the richness of the Alfredo pasta. A simple mixed greens salad with a vinaigrette dressing can work well.
- Wine: For those who enjoy wine, consider serving a white wine like Chardonnay or Pinot Grigio. The acidity in the wine can complement the richness of the Alfredo sauce. Reheat in the stovetop or microwave with a splash of milk; just be sure to stir frequently to avoid sticking.
More Pasta Recipes You’ll Love
Creamy Sausage Pasta Skillet (Easy & Quick) Cheesy Gnocchi Casserole Creamy Sausage Pasta Skillet (Easy & Quick) Super Creamy Baked Mac and Cheese (Easy) Eggless Ricotta Stuffed Shells Easy Eggless Cheese Manicotti More dinner recipes…
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This recipe was originally published in August 2015. I have tweaked the recipe to be more clear, easy to make, and more delicious in August 2023. I also added more notes, tips, photos, and information to make it as helpful as possible!
