Easy Peasy Sausage & Rice: Your Weeknight Winner!
This One Pot Sausage and Rice Recipe is so darn easy to make. Plus, the ingredients? Nothing fancy, just everyday staples you probably already have in your kitchen. No need for a last-minute grocery store dash – hallelujah! With this recipe, dinner is on the table in just 30 minutes. That’s less time than it takes to watch an episode of your favorite TV show – talk about a win-win situation! This recipe isn’t just easy and quick – it’s also downright delicious. Imagine tender, juicy sausages mingling with perfectly cooked fluffy rice, all infused with the mouthwatering flavors of garlic, onions, and bell peppers. It’s like a flavor explosion in every bite! Did I mention that this dish is made in ONE-POT? YAY. Anytime I can make an entire meal using just one pot/skillet, I’m definitely a happy camper. Serve this One Pot Sausage and Rice hot, straight from the pot! It’s a complete meal in itself, but if you’re feeling extra hungry, you can pair it with a side salad or some bread or biscuits for a satisfying dinner.
Olive oil: A flavorful base for sautéing our aromatics and sausage. You can also use another type of oil if you prefer. Onion: Adds sweetness and depth of flavor to the dish once sautéed. Garlic: Because everything tastes better with garlic, right? It adds a delicious aromatic element to the dish. Bell peppers: Not only do they add vibrant color to the dish, but they also provide a subtle sweetness that complements the savory sausage. Sausages: Choose your favorite type of smoked sausage – whether it’s Cajun, pork, beef, or even Italian sausage. The options are endless! Broth: Provides moisture and flavor to the rice as it cooks. You can use chicken, beef, or vegetable broth, depending on your preference. Seasonings: I like to use a packet of Sazon with saffron. If Sazon is not available, you can use garlic powder, cumin, paprika, oregano (ground or leaves), and turmeric powder. Details and quantities are in the recipe card below. Salt and black pepper: When adding the salt, consider the broth already has salt. So use a light hand! Adding more salt than correcting an overly salty dish is easier, so start with a conservative amount and gradually add more as needed. Remember, you can always add more salt but can’t take it away once it’s been added. Cilantro leaves to garnish (optional): Adds a fresh, herbaceous touch to the finished dish. Feel free to skip if cilantro isn’t your thing.
Step 2 – Toast the Rice
Add rice and cook for 2 minutes, stirring constantly.
Step 1 – Saute Veggies and Sausages
Heat oil in a medium skillet over medium heat. Add onion and bell peppers; cook for 3-5 minutes until fragrant. Add garlic and cook for 1 minute. Add sausage and seasonings and cook until browned on both sides, about 5 minutes.
Step 3 – Add Broth and Simmer
Add vegetable broth and mix well. Taste and adjust salt and pepper if necessary. Cook uncovered over medium-high heat until most of the liquid evaporates. When the liquid has evaporated, cover it, reduce heat to low, and cook for 15-20 minutes or until the rice is tender.
Step 4 – Garnish and Serve
Garnish with cilantro, if desired. Serve hot.
Storing and Freezing Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, transfer cooled leftovers to a freezer-safe container and store for up to 3 months. Thaw overnight in the refrigerator before reheating.
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Recipe Card 📖
