Onion Bajji Recipe Ingredients needed Besan / kadalai mavu / gram flour -1 cup Chilli powder – 1-2 tsp Cooking soda (sodium bicarb) – 2 pinches Onions -2 Oil – 1 tsp Oil for deep frying the bajjis Preparation Peel and thinly slice the onions and keep it ready. Method Now we will prepare the bajji batter – In a bowl mix together besan, chilli powder, 1 tsp oil, salt needed and cooking soda.
Repeat the same process for the rest of the onion slices. Enjoy hot bajjis as such or with tomato ketchup, coconut chutney or green chutney. Note You can fry 4-5 bajjis at a time depending on the amount of oil you use.
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