Preparation
Wheat flour for dusting
Whole wheat flour-1 cup Onion- 3-4 medium size Red chilli powder-1 tsp Coriander powder- 1 tsp Cumin powder-1/2 tsp Garam masala powder-3/4 tsp Coriander leaves finely chopped -2 tbsp Salt needed Oil -1 tbsp for dough Oil for making parathas
Add red chilli powder, coriander powder, cumin powder, garam masala, coriander leaves to the onions and mix well.
Make lemon sized balls out of it.
Recipe Instructions
Divide the dough into 5 equal parts, shape it into a ball and flatten it. Have some wheat flour ready for dusting.
Take 1 flattened dough, dust it with a little wheat flour and roll it out into a small thick circle.
Place a ball of onion stuffing, gather all the corners and close it. Seal it well and press it flat. (picture below)
Dusting flour, roll out the sealed dough into a circle of approximately 6 inches in diameter just as you roll out chapati.
Serve hot with pickle or dahi/curd or chutney. Method #2 Combine together wheat flour, onion mixture, 2 tsp oil and prepare a soft pliable dough adding water little at a time. Then roll it out and prepare just like chapati. Check out my compilation of Paratha Recipes
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