Prep Time : 15 mins For Onion samosa filling    Onion thinly sliced – 3/4 cup    Cabbage thinly sliced – 1/2 cup    Green chillies finely chopped – 2    Chilli powder – 1 tsp    Coriander leaves – few finely chopped    Poha/aval/flattened rice – 1/2 cup    Salt needed    Oil for deep frying    A small cup of water for sticking     For the filling    Method                             Imagine the joy of having some hot samosas with hot coffee or tea during this rainy season. Simply heaven!! It does not matter if you enjoy it once in a while without bothering about the calories. Read More

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