Prep Time : 10 mins Onion – 250 grams or 1/4 kg Chilli powder – 20 -25 grams Salt – 40 grams Tamarind – 40 grams Fenugreek powder – 1/2 tsp For the seasoning Oil – 1/4 cup Mustard seeds- 1/4 tsp Asafoetida/Hing -1/4 tsp Method Note -Adjust salt and chilli powder according to your taste. I am sending this to Healing food-Onions hosted by Priya and started by Siri Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates. Read More
