This is one of the simplest, easiest gravy which goes well with idly ,dosa and roti. All you need is just 10 minutes to prepare this .So let us go to this quick and easy side dish for idly, dosa and roti. Ingredients needed Onion – 1 finely choppedTomato – 3 big juicy oneGreen Chillies – 2-3 finely choppedSambar Powder – 1 tspOil – 3 tspSalt to taste For the seasoning Mustard -1/2 tspCurry leaves -little Heat 3 tsp of oil, add the ingredients for seasoning, when mustard splutters, add onions and fry till they turn translucent. Add green chillies, chopped tomatoes, sambar powder, needed salt and cook for a few minutes till tomatoes turn mushy. Add half a cup of water and bring it to boil. Garnish with coriander leaves and serve with idly ,dosa or chapati Meet you all again with an interesting post ,till then it is bye from Padhu of padhuskitchen. Read More
