Hellooo there, Friday. I’ve never been happier to see you. It’s been a long week, especially because the weather in these parts has been anything but pleasant lately. Rain, rain, rain, and more rain. Temperatures rise into the low 60s. Very rare for this time of year. And almost ZERO snow…soo disappointed!! Anyway… February is almost here, and I am sticking to my plan of improving my dinner game with healthier options, and so far, I’m knocking it out of the park. These Orange Ginger Chicken Breasts are incredibly easy to make and succulent. No messy breading, frying, or excess oiling is going to happen here. Who needs all those extra calories, right? Guaranteed to disappear fast! The simplicity, second to the flavor, of course, may be the best thing about this recipe. It is SO EASY. It’s ready in just 30 minutes, which is precisely what I want during the lazy winter months. Easy peasy. Perfect for weeknights. Confession time: I have a love affair with Peapod!!! Please don’t tell my husband!! ???? Welp… to be honest, I think he is having a love affair with Peapod, too; this service has saved him so many last-minute trips to the grocery store. I am sure he is super pleased with that fact. These 30 Minute Orange Ginger Chicken Breasts are juicy, absolutely scrumptious, ultra-flavorful, and easy to pull off. And so colorful and bright, right? The more colorful and vibrant our food is, the richer in nutrients they are. So this recipe is definitely a keeper. They’re a simple weeknight meal, yet delicious enough for the weekend. Serve these Orange Ginger Chicken Breasts with plenty of yummy sauce next to quinoa or fluffy rice. Enjoy, and Happy cooking!!!
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