How to make Owl Cupcakes with Oreos Adapted from here Makes – 24 cupcakes Ingredients needed All purpose flour/maida – 2 1/4 cup Baking powder -1 tsp Salt – 1/2 tsp Unsalted Butter – 8 tbsp (at room temperature) Powdered white Sugar – 1 2/3 cup (1 cup + 2 tbsp) Egg white – 3 large eggs (at room temperature) Vanilla essence – 2 tsp Milk -1 cup (should be at room temperature) Oreo Halves with cream – 24 Oreo -20 coarsely chopped or quartered Preparation Bring all the ingredients to room temperature. Preheat the oven to 180 degrees for 10 minutes. Sieve all purpose flour, baking powder and salt together. Method Coarsely chop 20 oreos, dust it with a little flour and keep it ready. In a bowl combine together butter and sugar until light and fluffy. (I used electric hand beater) Add egg white, one at a time and beat well.
Add milk and mix until well incorporated. Fold in the remaining flour. (you can use the electric hand beater at low speed) Add the chopped oreo biscuits and mix gently until evenly incorporated. Do not over mix. Fill the batter to 3/4 the paper liner and tap the pan gently, so that the batter will settle evenly.
Frosting Recipe for 6 Owls Butter – 25 grams Icing Sugar -100 grams Cocoa powder -10 grams Milk – 1-2 tbsp milk Vanilla essence -1/4 tsp Method
Wow!! Look at the Cute, Delicious, Edible Owl Cupcakes. Perfect for any occasion. Note -Beginners do read Baking tips for beginners before trying any cakes.
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