Ingredients needed Green gram – 1/2 cupGrated coconut – 2-3 tbsp For the seasoning Mustard – 3/4 tspHing – a pinchUrad dal – 1/2 tspGreen chilli – 1 finely choppedRed chilli – 1Curry leaves – few Preparation Soak green gram for 5-6 hours or overnight. Wash and pressure cook with less water, salt needed for 1-2 whistles.The green gram should be soft but not mashed up. Drain any excess water. Method Heat a tsp of oil in a kadai/pan, add mustard seeds, when it splutters, add hing, urad dal, red chilli, curry leaves and green chilli. Toss till dal changes to golden brown in colour. Add the cooked green gram, grated coconut and mix it well. Check for salt and remove from flame. More Navratri Special Sundal recipes Chickpea sundal recipe Peanut sundal recipe Karamani sundal recipe (Kara sundal) Kadalai paruppu sundal recipe Meet you all again with another interesting recipe, till then it is bye from Padhu of padhuskitchen.com Read More
